Saturday, May 24, 2014

Catering

  I made a grad cake, jelly roll diploma, lasagna and beef wellington (well, from a Baseball Steak) yesterday.  They were all conceptually sound and theoretically well made, but they all had post-production problems:  The icing on the cake melted, the jelly roll cracked, the lasagna ... was perfect, and the beef wellington was hard as a rock as leftovers (I think you're not supposed to use them as leftovers)

  The point?  I produced imperfect products and was still happy with it,  so why am I still procrastinating?  I outright have design documents (on scrap paper), enemy and stage designs, flow charts for stage progress and AI, art style and visuals already picked out... but I just can't make myself do it.

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